Ingredients: coconut butter, cocoa mass, cocoa butter, cocoa, cashew, honey, sour cherries (frozen and soaked in alcohol and brown cane sugar), cranberries, coconut, coconut powder milk, vanilla extract, rum extract, coffee, instant coffee, Himalaya salt (decor: fresh and dehydrated seasonal fruit, honey, dates, cocoa, inedible flowers and leaves).
Allergens: cocoa, cashew, coconut; may contain traces of peanuts and sesame
As all our cakes, this cake has no eggs, no lactose, no gluten, no added sugars, preservatives and it was prepared using temperatures under 46 C, so that all vitamins, enzymes, minerals and nutrients remain intact. We would almost call it vegan, but it contains roughly two tablespoons of organic honey.
Important information on delivery and storage
Our cakes are composed of a mixture of fresh and dried fruit, nuts and seeds, healthy vegan butters and milks, which does not require any baking and is frozen until set.
We deliver all our cakes and cake boxes (slices) frozen. Our frozen cakes can be kept in the freezer for a maximum of two months and should be eaten within this timeframe. Once thawed, they cannot be frozen again and should be eaten within two-three days. Our preferred defrosting method is gradual, in the fridge, but room temperature also works.
In the fridge: slices will defrost in 2-3 hours; cakes will defrost in 3-5 hours, depending on size and fridge temperature. Please keep that in mind when placing an order.