Summer Fruit Explosion
€30,00 – €45,00
This is an iconic, timeless and delicious treat. If we were to stay true to its nature, we would name this cake a white chocolate cake with seasonal stone fruit and frosty rosemary. But since it looks and tastes so magnificent, we decided to go for “summer fruit explosion” instead.
- 100% vegan
- lactose free
- gluten free
- no eggs
- no preservatives
- no refined sugar
- no bake
Allergen info below.
Ingredients: peaches, nectarines, Paraguay peaches, dates, almond flour, frozen rosemary, honey, cashew, dehydrated coconut, dehydrated apricots, freshly squeezed orange juice, freshly grated orange zest, cocoa butter, cocoa mass, cocoa, coconut butter, powdered coconut milk, vanilla extract, rum extract, almond extract, Himalaya salt (decor: seasonal fresh and dehydrated fruit, honey, dates, cocoa, inedible flowers and leaves).
Allergens: coconut, cocoa. May contain traces of peanuts and sesame.
As all our RAWZ cakes, this cake has no animal protein, no gluten, no added sugars, preservatives and it was prepared using temperatures under 46 C, so that all vitamins, enzymes, minerals and nutrients remain intact.
| Weight | N/A |
|---|---|
| Size | Big 1000 gr, Small 600 gr |
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Our cakes are composed of a mixture of fresh and dried fruit, nuts and seeds, healthy vegan butters and milks, which does not require any baking and is frozen until set.
We deliver all our cakes and cake boxes (slices) frozen. Our frozen cakes can be kept in the freezer for a maximum of two months and should be eaten within this timeframe. Once thawed, they cannot be frozen again and should be eaten within two-three days. Our preferred defrosting method is gradual, in the fridge, but room temperature also works.
In the fridge: slices will defrost in 2-3 hours; cakes will defrost in 3-5 hours, depending on size and fridge temperature. Please keep that in mind when placing an order.
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