Les Bonbons – VEGAN
Our chocolate bonbons are delicate treats that you can indulge on all by yourself or share with a loved one. They are a perfect gift and can also be eaten by kids over one year old. There are three tastes in the box: coconut, salted caramel and cocoa. Hope you will enjoy them, they are our best vegan chocolates.
Ingredients: bonbons – coconut flakes*, coconut oil*, vanilla powder*, cocoa powder*, cocoa butter*, agave syrup, cocoa nibs* (*organic); bar – coconut flakes, walnuts, dried apricots, dried cranberries, goji, hemp seeds, sunflower seeds, cocoa nibs, cocoa butter, cocoa powder, agave syrup, vanilla, salt.
Allergens: cocoa, coconut, walnuts.
Our bonbons are fully vegan, have no animal protein, no eggs, no lactose, no gluten, no added sugars, preservatives and were prepared using temperatures under 46 C, so that all vitamins, enzymes, minerals and nutrients remain intact. All the ingredients used are organic.
Important information on delivery and storage
Our cakes are composed of a mixture of fresh and dried fruit, nuts and seeds, healthy vegan butters and milks, which does not require any baking and is frozen until set.
We deliver all our cakes and cake boxes (slices) frozen. Our frozen cakes can be kept in the freezer for a maximum of two months and should be eaten within this timeframe. Once thawed, they cannot be frozen again and should be eaten within two-three days. Our preferred defrosting method is gradual, in the fridge, but room temperature also works.
In the fridge: slices will defrost in 2-3 hours; cakes will defrost in 3-5 hours, depending on size and fridge temperature. Please keep that in mind when placing an order.